Spicy stir-fried chicken

Photo by Ryan.

Even though pork tastes really good, I don’t want to eat it too often. That’s why I kinda modified the recipe a little and instead of pork I used chicken leg (both upper and lower). Still they tasted wonderful !!

The recipe is here.

Posted Thursday, December 29th, 2011 at 3:32 pm
Tagged: doejibulgogi, 돼지고기볶음, 돼지불고기, 제육볶음, korean cooking, korean cuisine, korean food, Korean kitchen, Korean recipes, Maangchi recipes, pork recipe, Ryan, side dish, spicy pork, spicy stir-fried pork