Photo by Ryan.
Even though pork tastes really good, I don’t want to eat it too often. That’s why I kinda modified the recipe a little and instead of pork I used chicken leg (both upper and lower). Still they tasted wonderful !!
The recipe is here.
Posted Thursday, December 29th, 2011 at 3:32 pm
Tagged: doejigogibokkeum, 돼지고기볶음, 돼지불고기, 제육볶음, korean food, Korean kitchen, Korean recipes, Maangchi recipes, pork recipe, Ryan, side dish, spicy pork, spicy stir-fried pork
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