onggi pages

Taste my kimchi!
Come to Bryant Park in NYC on August 18th for a kimchi party!
Posted by Maangchi in Blog on Aug 13th, 2012. Tagged: Bryant Park, delicious kimchi, 김치 이벤트. 김치 파티, 김치테스트, 김치축제, 김치항아리, Facebook, hangahri kimchi, 항아리김치, kimchi contest, kimchi event, kimchi fans, kimchi images, kimchi in earthenware pot, kimchi in onggi, Kimchi lovers, kimchi party, kimchi tasting, korean food, Korean food blog, korean food blogger, Korean food event, korean food fans, Korean food on Facebook, Korean kitchen, Korean recipes, Maangchi recipes, onggi
Gapshida Wellington, New Zealand
On Oct 22, I left Sydney for Wellington New Zealand. Even though I felt a little sad to leave Sydney and to say goodbye to Chris and my Australian readers, I was excited to meet Jamie Frater and his friends and family. Gapshida, let’s go! Don’t be sad about leaving a lovely city and people; let’s […]
Posted by Maangchi in Blog on Nov 6th, 2011. Tagged: gapshida, Jamie Frater, kimchi making photo, kimchi photo, Korean hotpepper paste in onggi, Mount Victoria Wellington, Museum of New Zealand, onggi, parade cafe, Wellington, Wellington New Zealand
Earthenware crock
These traditional Korean earthenware crocks can be used for making and preserving many things: soybean paste, soy sauce, hot pepper paste, fermented salty fish, makgeolli, and of course kimchi. They’re made from clay, and when fired leave microscopic holes that allow them to breathe, which makes them great for fermentation. These crocks are called “onggi” which means “Korean earthenware” […]
Posted by Maangchi in Kitchenware on Oct 16th, 2009. Tagged: Danji, dok, earthenware crock, earthenware pot, Fermented foods, hangari, 장독, jangdok, korean food, korean kitchenware, Korean recipes, onggi, pots

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