Recipe
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- This topic has 3 replies, 3 voices, and was last updated 9 years, 6 months ago by sanne.
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- April 14, 2014 at 4:06 pm #51043lezmajzParticipant
Maangchi:
What is that dark rice you eat? is there any recipe because it doens’ looks like fried rice.
Thanks
- June 5, 2014 at 4:36 am #55793hannanahmadshafiqueMember
In Mediterranean Dishes of Rice, there is nothing like Dark Rice. I would like to know if there is any such recipe in the Korean Food.
- July 18, 2014 at 2:20 pm #55794lezmajzParticipant
Sorry , I said dark rice because i see it dark, .I don’t know what it is.. that is the reason I am asking. could be some kind of fried rice?
- August 27, 2014 at 6:41 am #55795sanneParticipant
I’m pretty sure that’s ogokbap (five grain rice).
It’s a lot healthier than plain white rice, containing e. g. glutinous rice, black bean, sweet red bean, glutinous African millet, glutinous millet.
You have to wash, soak and drain all the ingredients separately, and the cooking-times are different, too.
However, Maangchi’s (much easier, as usual! :-)) recipe you’ll find here:
https://www.maangchi.com/talk/topic/korean-multigrain-rice
Bye, sanne.
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