Absolutly Delicious !
I made this stew with a wonderful 2 years old kimchi !
Savoy cabbage is perfect for old kimchi. Tough leaves and strong taste allows you to make a tasty dish with not so many kimchi in the stew.
Pork belly is the meat that goes well with it (quickly pan fried then boiled for 20 minutes before putting it in the kimchi stew).
Just perfect.
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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I’m thrilled to hear that you enjoyed your kimchi stew made with your aged kimchi! Happy cooking!