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I did it almost all according to Maangchi´s recipe. I didn´t have black sesame seeds, so I just used ordinary(white) sesame seeds. Since I was doing this for the first time I was worried about sugar being burned, so I added too much of oil. It was quite ok but it took few hours to harden. My friends loved it even when it wasn´t perfect : )
The recipe is here.

Posted on Saturday, May 14th, 2011. Last updated on May 18, 2022.
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One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments
    Posted May 14th, 2011 at 2:22 pm | or create a profile.

    It looks so tasty! Follow the recipe closely next time if you make it again. It shouldn’t take a few hours to harden.

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