Maangchi special!

Maangchi constantly inspires me to new heights, and my family loves it!!! The tofu in the dish is marinated in makkolli and tamari, then cooked in a cast iron skillet using some of the oil I used for the matang. Mandoline a Persian cucumber at 1mm and spend 3 minutes laying out the pieces :-)

The recipe for Matang and bok choy kimchi is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    All the dishes look so tasty!

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