찹쌀떡 / Chapssalddeok

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My daughter loves it when I make these. I used ssukgaru instead of green tea powder. It turned out really delicious.

The recipe is here.

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,702 comments

    Lola, it looks wonderful! Amy always eats the best food made with love! Check out your page, here: https://www.maangchi.com/fans/lola-matsubara

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