My first attempt of making Chapssaltteok. It is very fun to make however I think I use too much starch powder to flour the cutting board during the wrapping process which is why mine turns out too powderish :S
I think I put a little too much vanilla in my fillings too that I taste more vanilla than red beans. Will try again soon!

The recipe is here.

Leave a Reply

You must create a profile and be logged in to post a comment.