Ddeokguk

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This soup, made with the delightfully chewy ddeok, has a little twist: I made it with turkey, using a leftover roast! http://www.apricosa.com/2011/01/peaceful-soup.html
The recipe is here.

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,702 comments

    It looks so tasty! I like your blog post about rice cake soup! “Even though this was my first time making ddeokguk, I think it took me less than 30 minutes, so be encouraged about giving this a try” That’s true! It’s very easy to make.

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