Rice cake soup. I also added oxtail broth for additional richness. I didn’t separate the egg whites and yolks because I was too lazy, but next time I will because it looks so much prettier.

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    It looks so delicious! The oval shape rice cake looks chewy and soft!

Leave a Reply

You must create a profile and be logged in to post a comment.