Rice cake soup. I also added oxtail broth for additional richness. I didn’t separate the egg whites and yolks because I was too lazy, but next time I will because it looks so much prettier.
Rice cake soup. I also added oxtail broth for additional richness. I didn’t separate the egg whites and yolks because I was too lazy, but next time I will because it looks so much prettier.
Posted on Thursday, January 3rd, 2013.
Tagged as ddeokguk, ddeokguk image, 떡국이미지, korean food, Korean food image, Korean New Year's food, Korean recipes, Maangchi recipes, rice cake soup, sohngj, tteokguk image
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Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
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It looks so delicious! The oval shape rice cake looks chewy and soft!