Dduk Guk (rice cake soup)

 

ricecake-soup
Rice cake soup. I also added oxtail broth for additional richness. I didn’t separate the egg whites and yolks because I was too lazy, but next time I will because it looks so much prettier.

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The recipe is here.

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,710 comments

    It looks so delicious! The oval shape rice cake looks chewy and soft!

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