Ddeokguk (rice cake soup)

Again, I avoided using pork so I used cream dory again as the meat for this dish. Since cream dory is white meat and has less flavor, I added in fish broth and adjusted the fish sauce. I love the texture of rice cakes! I love its chewiness.
The recipe is here.




  1. dr.moongyeunyoung Philippines joined 6/11
    Posted July 22nd, 2011 at 9:52 pm | # |

    Thanks maangchi! This is the perfect soup for the rainy season. Very filling as well. By the way, were you able to receive my tuna kimbap photo as well?

  2. Maangchi New York City joined 8/08
    Posted July 22nd, 2011 at 3:21 pm | # |

    It looks very delicious! The broth looks so tasty.

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