Ddeokguk (rice cake soup)

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Again, I avoided using pork so I used cream dory again as the meat for this dish. Since cream dory is white meat and has less flavor, I added in fish broth and adjusted the fish sauce. I love the texture of rice cakes! I love its chewiness.
The recipe is here.

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2 Comments:

  1. dr.moongyeunyoung Philippines joined 6/11 & has 11 comments

    Thanks maangchi! This is the perfect soup for the rainy season. Very filling as well. By the way, were you able to receive my tuna kimbap photo as well?

  2. Maangchi New York City joined 8/08 & has 11,659 comments

    It looks very delicious! The broth looks so tasty.

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