Tteokguk (Rice cake soup)


rice cake soup
I made some 떡국 for 설날. I used a mix of two recipes; the stock is made using a different recipe since I didn’t have beef brisket. I used shiitake mushrooms and made stock with that, onions, garlic and kelp; then once I had that done I used Maangchi’s recipe for the rest (adding the sliced shiitake mushrooms to the soup). I also added sesame seeds to make it prettier. It was very delicious!!! 새해 복 많이 받으세요!


The recipe is here.



  1. Maangchi New York City joined 8/08
    Posted February 10th, 2013 at 9:52 am | # |

    Happy New Year to you, too! It looks amazing!

    • socleveromg Canada joined 12/12
      Posted February 11th, 2013 at 1:36 am | # |

      Thanks! :D I have tons of leftover stock now too, so I’m going to be making jjigaes and tteokbokki!

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