Donkkaseu with a twist😊

Really in the mood for something crunchy tonight, but didn’t feel like frying anything so I decided to try oven baked Donkkaseu. Had some thinly sliced porkbelly in my freezer that I actually saved for some spontaneous kimchi jjigae cravings, but also good for spontaneous donkkaseu cravings. I mixed the breadcrumbs with some olive oil for extra crunch, because I would bake it in the oven. Added some extra ginger jam, sweet chili sauce and sesame seeds to te gravy sauce. And instead of plain cabbage I used red cabbage that was still in my fridge. Everything turned out really good and crunchy😊

The recipe for Donkkaseu (돈까스: pork cutlet)  is here!


  1. indelibledotink Honolulu joined 5/11 & has 19 comments

    can you tell me the oven settings?

  2. Maangchi New York City joined 8/08 & has 12,045 comments

    Such a great photo and it looks very crunchy and delicious! Thank you for sharing your tip for baked donkkaseu.

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