Really in the mood for something crunchy tonight, but didn’t feel like frying anything so I decided to try oven baked Donkkaseu. Had some thinly sliced porkbelly in my freezer that I actually saved for some spontaneous kimchi jjigae cravings, but also good for spontaneous donkkaseu cravings. I mixed the breadcrumbs with some olive oil for extra crunch, because I would bake it in the oven. Added some extra ginger jam, sweet chili sauce and sesame seeds to te gravy sauce. And instead of plain cabbage I used red cabbage that was still in my fridge. Everything turned out really good and crunchy😊
can you tell me the oven settings?
I used my convection oven (hot air) on 200 degrees Celsius (normal oven 210/220) and baked it for twenty or thirty minutes. Just look at the color. The meat is very thin, so that doesn’t need much time to cook 😊.
Gonna try that out!
Such a great photo and it looks very crunchy and delicious! Thank you for sharing your tip for baked donkkaseu.
Thank you Maangchi and thank you for all your great recipes😙