Galbi Jjim that me and my twin sister made :D Used baby potatoes and button mushrooms instead of radish and shiitake because that’s what we had on hand. Tasted great, thanks Maangchi!!
Janet + Jennifer
PS: We made it one time before, but used cut up potatoes, they smushed and made the sauce thick lol! Using baby potatoes are awesome, they stay whole and are cute too!
The recipe is here.
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Essential Korean dish
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Our most important grain
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Tteok for every occasion
Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
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Janet and Jennifer,
Your galbijjim looks so colorful and delicious! The presentation is awesome, too!