Galbi Jjim

Photo by xkaokaox.

Galbi Jjim that me and my twin sister made :D Used baby potatoes and button mushrooms instead of radish and shiitake because that’s what we had on hand. Tasted great, thanks Maangchi!!

Janet + Jennifer

PS: We made it one time before, but used cut up potatoes, they smushed and made the sauce thick lol! Using baby potatoes are awesome, they stay whole and are cute too!
The recipe is here.

Posted on Friday, July 29th, 2011 at 6:08 pm. Last updated on January 5, 2020.
Tagged: beef recipe, braised beef short ribs, 갈비찜, Galbi, galbijjim, korean food, Korean food photo, korean side dish, xkaokaox

One Comment:

Maangchi New York City joined 8/08 & has 11,825 comments
Posted July 29th, 2011 at 6:13 pm | Log in to reply.

Janet and Jennifer,
Your galbijjim looks so colorful and delicious! The presentation is awesome, too!

You must be logged in to post a comment.

Galbi Jjim

One Comment:

Leave a Reply

Maangchi's recipes by category:

Side dishes (banchan)

Lunchboxes (dosirak)