Dinner! It took forever, no idea how Maangchi has her short ribs ready to go in 90 minutes from starting cooking, mine took 3 hours to get tender. But totally worth it, and now the test run is over so I can make this for other people.
Galbi jjim (braised beef short ribs), temple style zucchini, spinach muchim, beansprout namul, purple rice
Belated Happy Birthday! : )
All the dishes look awesome!