Green cabbage kimchi well made with, besides maangchi’s recipe, local carrots, cabbage and garlic, jalapeno peppers, red onions and a touch of sauerkraut juice. I let the jars ferment for three days and then place in the fridge.
Green cabbage kimchi well made with, besides maangchi’s recipe, local carrots, cabbage and garlic, jalapeno peppers, red onions and a touch of sauerkraut juice. I let the jars ferment for three days and then place in the fridge.
Posted on Sunday, December 23rd, 2012.
Last updated on October 7, 2014.
Tagged as cabbage kimchi image, 김치 이미지, 양배추김치, kimchi, korean food, Korean recipes, Maangchi recipes, rjangus, yangbaechu kimchi image
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
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