The consistency of injeolmi is very much like mochi; so if you don’t mind, I shall call these goodies “mochis”. I did not have mugwort powder so I made a powder using grounded roasted black sesame seeds and confectioners sugar; and used that powder instead of the mugwort. This is unbelievably easy to make! My husband don’t have a sweet tooth, yet he managed to finish almost all “mochis” I made with this recipe because he said its sooo delicious! So chewy and delectable! Thanks again Maangchi for another wonderful recipe!
The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    I’m so happy to hear that your husband loved your injeolmi! Roasted black sesame seeds powder looks great. Yummy yummy! This photo will be added to your page, where all your delicious Korean food photos are posted! https://www.maangchi.com/fans/josephine-marasigan

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