Scrumptious Injeolmi from Maangchi’s Recipe

Photo by oksipak.

This is a non-stop finger-licking scrumptious dessert that melts in your mouth. My first attempt in making it and it sure turned out DELICIOUS! I’m going to make some more. Even my Caucasian husband liked it. Thank you Maangchi for a long-awaited recipe (I didn’t request it but I’ve been secretly waiting for it ;) ). :D Made on August 17, 2011.
The recipe is here.

Posted on Thursday, August 18th, 2011.
Tagged as chewy rice cake, delicious, festival day food, glutinous rice cake, injeolmi, 인절미, 콩가루, korean dessert, Korean kitchen, korean snack, Korean special occasion rice cake, maangchi recipe, oksipak, roasted soy bean powder, toasted soy bean powder, tteok ddeok, vegetarian dessert

One Comment:

Maangchi New York City joined 8/08 & has 12,047 comments
Posted August 18th, 2011 at 8:56 am | Log in to reply or create a profile.
You made my day, Oksipak! Beautiful color and I can almost smell the delicious nutty flavor from the roasted soy bean powder!

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Scrumptious Injeolmi from Maangchi’s Recipe

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