injeolmi pages

  1. Korean country style mugwort rice cake

    I made ssukinjeolmi yesterday afternoon with the ssuk (mugwort) that I foraged from Inwood Park in Manhattan. Early spring is the best time to forage for ssuk because that’s when it’s still soft. It’s getting a little late to forage it now, but I was lucky that my regular ssuk foraging spot in Inwood Park […]

  2. Injeolmi rice cake

    Injeolmi is rice cake made with sweet rice (glutinous rice). It’s one of the most popular and common Korean rice cakes and it’s made on special occasions and Festival days.