I made japchae for the first time and it turned out great, yummy~
I made it without meat and white mushrooms, I put extra shiitake mushrooms in it and it’s delicious ^^
Served with red rice and kimchi.

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    You made vegetarian japchae by skipping meat! It looks great!

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