Japchae with rice is a perfect 1 plate meal! It’s called japchaebap in Korean. I used sliced fish cake in mine, instead of meat, and I used lots of green onions, onion, carrot, red bell pepper.
The recipe for japchae (잡채) is here!
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My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Maangchi's recipes by category:
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
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Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
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Consider these mains
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Korean dumplings
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The Korean way to grill
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Easy
Anyone can make these!
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These could be first
Fermented
Taste of centuries
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I love spicy food :)
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There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
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Our most delicious
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No fish, meat or chicken
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Good for your health!
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Not Korean
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