I made japchae using indonesian beans noodles (coz i couldnt find starch noodles here). Bean noodles are thinner than starch noodles, i think. But the texture is mostly same with starch noodles, it is transculent after we cook it. I follow Maangchi’s recipe, and guess how my noodles turned out?? It was so delicious!! I never made this noodles so perfect. the noodles didnt stick each other, but so chewy. My Mom said, it was so good. Thanks Maangchi for sharing this recipe.
The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Great! It looks very tasty!

Leave a Reply

You must create a profile and be logged in to post a comment.