Hi maangchi! This is the first time i made jjajangbap and eat it! I usually eat jjajangmyeon not jjajangbap,, its delicious! But I made it with mince chicken, so maybe it can be called ddak-jjajangbap? kekeke~ also i made it a bit spicy by adding red pepper flakes ^^ yumm
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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dakjjiajangbap sounds great! Congratulations!