AFTER MAKING KIMCHI & Kkakdugi USING MAANGCHI’S RECIPE I ALSO TRIED HER jjajangbap RECIPE :) on my own i also looked for a recipe for jangchi chayote? i remember a halmani in my church made some & it was delicious so i found it & tried it. i didn’t have any Danmuji so using jjangchi chayote was perfect! :) i love maangchi’s recipes! (kkakdugi: https://www.maangchi.com/recipe/kkakdugi & kimchi https://www.maangchi.com/recipe/napa-cabbage-kimchi)

The recipe is here.

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