This would be the fourth time I tried making Jjajangmyeon, using the actual noodle for jjangmeyon. LOVE IT!!!! Super easy and fast (well.. to reheat that is) and hubby was super happy with the result too. Extra points :D, thanks Maangchi!!!

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    yes, it looks perfect! Congratulations!

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