As were trying to avoid eating pork, I used cream dory as the meat for the recipe, so it did not take that long to boil it.
The recipe is here.


  1. dr.moongyeunyoung Philippines joined 6/11 & has 11 comments

    It was pretty much like the jajangmyeon i ate in Incheon airport, only that one has squid in it ü but will have to try to do this with pork, maybe there’s a big difference in taste.

  2. Maangchi New York City joined 8/08 & has 12,045 comments

    Oh, did cream dory fish work well in this recipe?

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