Have a cool photo you want to share?
Advertisement
More photos of oisobagi
-
Cucumber Kimchi
photo by Bar1974
-
Korean stuffed cucumber kimchi!
photo by Kaptan
-
Nice meal
photo by Fatcat
-
oi-sobagi
photo by TwotailsTikat
-
Traditional kimchi and oi-sobagi
photo by LegoHuy
-
Sliced ccumber kimchi
photo by Mamaboogerbutt
-
Cucumber Kimchi
photo by kyriakos
-
Cucumber Kimchi
photo by Jomylie
-
Cucumber Kimchi
photo by Sushichef15
-
oisobagi
photo by T2
-
Stuffed Cucumber Kimchi
photo by Maangchi
-
Oi-sobagi
photo by jntbrtn
-
spicy stuffed cucumber kimchi
photo by binbin
-
kimchi made with 3 days of work
photo by kayluhh_hoffy
-
Korean Banchan Lunch!
photo by KatieKimchi
-
Cucumber Kimchi
photo by Wenni
-
Oisobagi kimchee (Stuffed cucumber kimchi)
photo by Imjoo
-
Oisobagi
photo by xelloss1989
-
Cuke Kimchi
photo by kobe28
-
Cucumber kimchi
photo by Laifa
-
Spicy stuffed cucumber kimchi (Oisobagi: 오이소박이)
photo by Daynacoy
-
Cumcumber Kimchi
photo by yanikura
-
Spicy stuffed cucumber kimchi
photo by Bluestar1908
-
Korean goodness!
photo by DrekDerk
-
Oisobagi kimchi
photo by Lola
-
Oi Muchim
photo by Miss Kim78
-
Bulgogi
photo by Turtle
-
Oisobagi (Spicy stuffed cucumber kimchi)
photo by Amy Leung
-
Oi-sobagi (Korean spicy stuffed cucumber kimchi)
photo by Turtle
-
Spicy stuffed cucumber kimchi (oisobagi)
photo by poohpooh25pooh
-
Oi Sobagi, or Kick-You-In-The-Back-Of-The-Head Kimchi
photo by debamlen
-
cucumber kimchi
photo by jillif
Maangchi's recipes by category:
-
Kimchi
The essential Korean dish
-
Side dishes
Banchan makes the meal
-
Rice
Our most important grain
-
Pancakes
Savory & simple
-
Rice cakes
Tteok for every occasion
-
Stews
Jjigae is our comfort food
-
Noodles
Long noodles = long life!
-
Soups
Guk at every meal
-
Desserts
Sweet stuff for special days
-
Main dishes
You can consider these mains
-
BBQ
The Korean way to grill
-
Fried chicken
Double-fried deliciousness
-
One bowl meals
Nutritious, & convenient
-
Easy
Anyone can make these!
-
Lunchboxes
Dosirak made with love
-
Appetizers
These could be first
-
Fermented
Our long history of fermentation
-
Staple ingredients
The basics of Korean cuisine
-
Mitbanchan
Preserved side dishes
-
Pickles
Quickly brined side dishes
-
Spicy
Most Koreans love spicy food : )
-
Nonspicy
Korean cuisine has plenty!
-
Beef
For meat lovers
-
Seafood
Korea is surrounded by the sea
-
Pork
Some new dishes to try
-
Chicken
Some of our most delicious
-
Vegetarian
Seasonal, local, foraged
-
Snacks
Quick dishes on the run
-
Porridges
Juk is good for your health!
-
Cold dishes
Icy, cold, or just chilled
-
Drinks
With fruits, grains, & herbs
-
Not Korean
Fusion and western food
Kimchi
The essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Desserts
Sweet stuff for special days
Main dishes
You can consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-fried deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Our long history of fermentation
Staple ingredients
The basics of Korean cuisine
Mitbanchan
Preserved side dishes
Pickles
Quickly brined side dishes
Spicy
Most Koreans love spicy food : )
Nonspicy
Korean cuisine has plenty!
Beef
For meat lovers
Seafood
Korea is surrounded by the sea
Pork
Some new dishes to try
Chicken
Some of our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Juk is good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
With fruits, grains, & herbs
Not Korean
Fusion and western food
It looks very refreshing and crispy.