Fermented Squid

Fermented Squid

My uncle brought home some fresh caught squid so I decided to make fermented squid following Maangchi’s recipe. A month finally passed today and I’m super excited to put this whole thing together!

Advertisement

The recipe for Fermented Squid (ojingeojeot: 오징어젓) is here!

Advertisement

One Comment:

  1. Maangchi New York City joined 8/08 & has 11,716 comments

    Homemade ojingeojeot is very delicious and less salty than store sold ojingeojeot. It looks so yummy!

Leave a Reply