Samgyetang is perfect for winter too!

I made this samgyetang last week with fresh ginseng I bought in Korea during my last trip, since it’s difficult to get here in Spain. I had home made kkakdugi on the side and the sesame dipping sauce is a must!

The recipe for Ginseng chicken soup – Samgyetang – 삼계탕 is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    This is such a wonderful photo of samgyetang, Sergio! Your kkakdugi also looks very crispy and delicious!

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