I made this samgyetang last week with fresh ginseng I bought in Korea during my last trip, since it’s difficult to get here in Spain. I had home made kkakdugi on the side and the sesame dipping sauce is a must!
The recipe for Ginseng chicken soup – Samgyetang – 삼계탕 is here!
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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This is such a wonderful photo of samgyetang, Sergio! Your kkakdugi also looks very crispy and delicious!