So good!
The recipe for Samgyetong (Ginseng Chicken Soup: 삼계탕) is here!
Posted on Saturday, July 18th, 2015.
Tagged as ginseng chicken soup, 삼계탕, Janet-Ridgefield, Korean chicken soup, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Maangchi's recipes, samgyetang
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Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
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I’ve been wanting to make ,but can’t find young chicken in the stores. I thought of using a cornish hen. Would that work?
Yes, yes, use a cornish hen. Good luck!
Ok. thank you . I will
ow ow! Your samgyetang and the sauce look perfect! Congratulations!
I bought the earthenware pot and put it on the stove with the soup and the little chicken, and it bubbled like crazy, so great! (I burned my tongue though)
Great! I can picture you making many dishes with the earthenware pot! : )
What can I make in the earthenware pot besides sundubu?
Any kind of soup, stew, steamed egg, …
Janet-Ridgefield, Check this out, please. https://www.maangchi.com/kitchenware/earthenware-bowl
I can add a few more dishes that you can cook or serve in an earthenware pot.
Ttukbaegi gyeranjjim (Steamed eggs cooked and served in an earthenware pot)https://www.maangchi.com/recipe/ttukbaegi-gyeranjjim
Galbitang: https://www.maangchi.com/recipe/galbitang
Thank you! :)