Samgyetang (Ginseng Chicken Soup)

10 Comments:

1. clbudd joined 7/15 & has 2 comments

   Posted July 18th, 2015 at 9:51 am | Log in to reply or create a profile.

   I’ve been wanting to make ,but can’t find young chicken in the stores. I thought of using a cornish hen. Would that work?

   • Maangchi New York City joined 8/08 & has 12,045 comments

     Posted July 18th, 2015 at 9:52 am | Log in to reply or create a profile.

     Yes, yes, use a cornish hen. Good luck!

     • clbudd joined 7/15 & has 2 comments

       Posted July 18th, 2015 at 9:54 am | Log in to reply or create a profile.

       Ok. thank you . I will

2. Maangchi New York City joined 8/08 & has 12,045 comments

   Posted July 18th, 2015 at 9:39 am | Log in to reply or create a profile.

   ow ow! Your samgyetang and the sauce look perfect! Congratulations!

   • Janet-Ridgefield joined 7/15 & has 11 comments

     Posted July 18th, 2015 at 12:41 pm | Log in to reply or create a profile.

     I bought the earthenware pot and put it on the stove with the soup and the little chicken, and it bubbled like crazy, so great! (I burned my tongue though)

     • Maangchi New York City joined 8/08 & has 12,045 comments

       Posted July 19th, 2015 at 10:31 am | Log in to reply or create a profile.

       Great! I can picture you making many dishes with the earthenware pot! : )

       • Janet-Ridgefield joined 7/15 & has 11 comments

         Posted July 20th, 2015 at 10:36 am | Log in to reply or create a profile.

         What can I make in the earthenware pot besides sundubu?

         • sanne Munich joined 8/14 & has 299 comments

           Posted July 20th, 2015 at 1:18 pm |

           Any kind of soup, stew, steamed egg, …

         • Maangchi New York City joined 8/08 & has 12,045 comments

           Posted July 21st, 2015 at 9:27 am |

           Janet-Ridgefield, Check this out, please. https://www.maangchi.com/kitchenware/earthenware-bowl

           I can add a few more dishes that you can cook or serve in an earthenware pot.

           Ttukbaegi gyeranjjim (Steamed eggs cooked and served in an earthenware pot)https://www.maangchi.com/recipe/ttukbaegi-gyeranjjim

           Galbitang: https://www.maangchi.com/recipe/galbitang

         • Janet-Ridgefield joined 7/15 & has 11 comments

           Posted July 21st, 2015 at 10:47 am |

           Thank you! :)