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More photos of samgyetang
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Samgyetang (Korean ginseng chicken soup)
photo by Melbmatt
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Samgyetang (Korean ginseng chicken soup)
photo by Ketchupkel
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Samgyetang is perfect for winter too!
photo by SergioD
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Red Ginseng Samgyetang (Chicken Ginseng Soup)
photo by FANtasy121
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Ginseng Chicken Soup (삼계탕)
photo by ea09hi
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Korean Ginseng Chicken
photo by juan_lijuan
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Samgyetang on malbok day!
photo by Maangchi
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Samgyetang (Ginseng Chicken Soup)
photo by karrotlover
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Samgyetang (Ginseng Chicken Soup)
photo by Janet-Ridgefield
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Samgyetang!!
photo by Tosin_Oc
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Samgyetang
photo by Jackie
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삼계탕 (Samgyetang) – Ginseng Chicken Soup
photo by quinnbabe
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Gingseng Chicken Soup (Samgyetang:삼계탕)
photo by Jacqui Tan
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Ginseng chicken soup+porridge
photo by xelloss1989
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Ginseng chicken soup for dinner!
photo by Maangchi
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Samgyetang
photo by Lola
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Samgyetang (Ginseng chicken soup)
photo by MarinaOh
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Olivia’s Ginseng chicken soup
photo by Maangchi
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Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
I’ve been wanting to make ,but can’t find young chicken in the stores. I thought of using a cornish hen. Would that work?
Yes, yes, use a cornish hen. Good luck!
Ok. thank you . I will
ow ow! Your samgyetang and the sauce look perfect! Congratulations!
I bought the earthenware pot and put it on the stove with the soup and the little chicken, and it bubbled like crazy, so great! (I burned my tongue though)
Great! I can picture you making many dishes with the earthenware pot! : )
What can I make in the earthenware pot besides sundubu?
Any kind of soup, stew, steamed egg, …
Janet-Ridgefield, Check this out, please. https://www.maangchi.com/kitchenware/earthenware-bowl
I can add a few more dishes that you can cook or serve in an earthenware pot.
Ttukbaegi gyeranjjim (Steamed eggs cooked and served in an earthenware pot)https://www.maangchi.com/recipe/ttukbaegi-gyeranjjim
Galbitang: https://www.maangchi.com/recipe/galbitang
Thank you! :)