Made my version of Tteokbokki based on your original recipe which was too spicy for me. Hehe. Plus, I added more rice cake because I love them and why not, right? :)
Thanks for this awesome recipe Maangchi! I finally get to eat what I only saw on TV before. Hahaha.
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.