Tteokbokki with Ramyeon

Tteokbokki (떡볶이) with Ramyeon

My first attempt at tteokbokki, which I thought turned out pretty good! I made it with store-bought frozen tteok after soaking them in cold water. I didn’t have kelp and green onion, so I skipped those. Other than that I pretty much followed the recipe. This was the first time I cooked something exactly according to your recipe, and the first time I really liked a Korean dish I cooked.
고마워요, 언니! <3

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The recipe for Hot and spicy rice cake (Tteokbokki: 떡볶이) is here!

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,714 comments

    Yum! You can add more ramyeon!

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