My first attempt at tteokbokki, which I thought turned out pretty good! I made it with store-bought frozen tteok after soaking them in cold water. I didn’t have kelp and green onion, so I skipped those. Other than that I pretty much followed the recipe. This was the first time I cooked something exactly according to your recipe, and the first time I really liked a Korean dish I cooked.
고마워요, 언니! <3
The recipe for Hot and spicy rice cake (Tteokbokki: 떡볶이) is here!
Yum! You can add more ramyeon!