I tried my hand at making deokbokki for the first time, and it was a success! Maangchi’s directions are so easy to follow. I’m very happy to have come across her channel a few days ago.

The only thing is, I wasn’t able to find large dried anchovies (I might have to go elsewhere next time), so I just used a bit more of the small ones I bought.

Thank you, Maangchi!

The recipe for Deokbokki (Spicy rice cake: 떡볶이) is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Looking at all the ingredients you show makes me confirm this is kind of my favorite tteokbokki! Yum!

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