First of all I was SURE at 100% that I would love this dish. I was always almost drooling over my laptop every time I was seeing this dish in korean drama, variety show or on Maangchi website BUT I really disliked it and really sad that I don’t love it. I thought it was because of the spiciness but even after I added some more water and sugar to lower the spiciness the FISH taste omg I seriously hate it. but hey at least I can say that I made it ahaha. :P
From a girl near montreal.
The recipe for hot and spicy rice cake (tteokbokki: 떡볶이) is here!
it does doesn’t it ? it always looked so tasty for me too whenever i saw it but next time i think i will leave the anchovies stock out i loved everything but the fishy taste it was way to strong for me.
Thanks for saying it looks tasty :P