First try making and tasting Tteokbokki

First of all I was SURE at 100% that I would love this dish. I was always almost drooling over my laptop every time I was seeing this dish in korean drama, variety show or on Maangchi website BUT I really disliked it and really sad that I don’t love it. I thought it was because of the spiciness but even after I added some more water and sugar to lower the spiciness the FISH taste omg I seriously hate it. but hey at least I can say that I made it ahaha. :P

From a girl near montreal.

The recipe for hot and spicy rice cake (tteokbokki: 떡볶이) is here!

One Comment:

  1. Sav_sss Canada (near Montreal) joined 3/15 & has 29 comments

    it does doesn’t it ? it always looked so tasty for me too whenever i saw it but next time i think i will leave the anchovies stock out i loved everything but the fishy taste it was way to strong for me.

    Thanks for saying it looks tasty :P

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