dwaejigogibokkeum/jaeyukbokkeum

Photo by Miss Kim78.

jaeyukbokkeum
I first learned this dish from one of Maangchi’s recipes. I love eating this with sliced garlic, sliced Serrano chili, gochujang, and rice, all wrapped in a perilla leaf!

The recipe is here.

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Posted on Tuesday, August 6th, 2013 at 3:50 pm. Last updated on August 9, 2017.
Tagged: doejigogibokkeum, dwaejigogibokkeum, 돼지고기볶음, 돼지불고기, 제육볶음, jeyukbokkeum, korean food, Korean food images, Korean recipes, Korean spicy pork, Miss Kim78, pork bulgogi, pork recipe, spicy pork bulgogi, spicy stir-fried pork

One Comment:

Maangchi New York City joined 8/08 & has 11,563 comments
Posted August 6th, 2013 at 3:57 pm | Log in to reply.

Wrapping all of these in a perilla leaf and eating it one bite is heaven! : )

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