My first Maangchi’s dish – Korean spicy stir-fried pork =)
it turns out great!!! I did not put in the spicy pepper flakes as I couldn’t find it here in the grocery shops, yet it turned out yummy!!!
The recipe is here.
My first Maangchi’s dish – Korean spicy stir-fried pork =)
it turns out great!!! I did not put in the spicy pepper flakes as I couldn’t find it here in the grocery shops, yet it turned out yummy!!!
The recipe is here.
Posted on Saturday, September 24th, 2011.
Last updated on August 9, 2017.
Tagged as Dizzy, doejigogibokkeum, dwaejigogibokkeum, 돼지고기볶음, 돼지불고기, 제육볶음, jeyukbokkeum, korean food, Korean food image, Korean food photo, Korean kitchen, maangchi recipe, pork recipe, side dish, spicy pork, spicy stir-fried pork, stir-fried pork
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
Essential Korean dish
Banchan makes the meal
Our most important grain
Savory & simple
Tteok for every occasion
Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
Korean dumplings
Drinking food
The Korean way to grill
Double-deliciousness
Nutritious & convenient
Quick & fun
Anyone can make these!
Dosirak made with love
These could be first
Taste of centuries
Korean cuisine basics
Preserved side dishes
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I love spicy food :)
There are plenty!
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Surrounded by the sea
Some new dishes to try
Our most delicious
No fish, meat or chicken
No animal products at all
From Buddhist temples
Chinese style Korean
Quick dishes on the run
Breads & pastries
Good for your health!
Icy, cold, or just chilled
Fruits, grains & herbs
Fusion and western food
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wow, it looks so tasty! Congratulations!