Dwaejigogibokkeum (spicy stir fried pork)

Photo by Souavarat.

Advertisement

I can’t stop eating this. So delicious. I used pork shoulder this time, less fatty and it had the skin on still, which I love. So good!

The recipe is here.

Advertisement

Posted Wednesday, May 29th, 2013 at 10:14 pm.
Tagged: doejigogibokkeum, dwaejigogibokkeum, 돼지고기볶음 이미지, 제육볶음 이미지, jeyukbokkeum, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Korean spicy pork image, Maangchi recipes, Souavarat, Souavarat Seusingnuane, spicy pork, spicy stir-fried pork

One Comment:

Maangchi New York City joined 8/08
Posted May 29th, 2013 at 10:21 pm | # | Log in to reply.

yes, I sometimes use pork shoulder, too! Yours looks very tasty!

(0)

Leave a Reply

You must be logged in to post a comment.

web counter