Dwaejigogibokkeum (spicy stir fried pork)

Photo by Souavarat.

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I can’t stop eating this. So delicious. I used pork shoulder this time, less fatty and it had the skin on still, which I love. So good!

The recipe is here.

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Posted on Wednesday, May 29th, 2013 at 10:14 pm. Last updated on August 9, 2017.
Tagged: doejigogibokkeum, dwaejigogibokkeum, 돼지고기볶음 이미지, 제육볶음 이미지, jeyukbokkeum, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Korean spicy pork image, Maangchi recipes, Souavarat, Souavarat Seusingnuane, spicy pork, spicy stir-fried pork

One Comment:

Maangchi New York City joined 8/08 & has 11,418 comments
Posted May 29th, 2013 at 10:21 pm | Log in to reply.

yes, I sometimes use pork shoulder, too! Yours looks very tasty!

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