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Pepper pickles in fish sauce (Gochu-jeotguk-jangajji: 고추젓국장아찌)
Fermenting can’t get easier with this fish sauce based ferment of pickled peppers in soy sauce. It’s made with traditional Korean green peppers that are mild, sweet, juicy, and super crispy. The flavorful juice in the peppers squirts out with every bite, so be careful!
Posted by Maangchi in Recipes on Aug 27th, 2025in the recipe categories: easy, 장아찌, jangajji, pickle, preserved side dish, side dish. Tagged: 고추젓국장아찌, 고추장아찌, 장아찌, jangajji, Korean cooking, korean food, Korean gochu jangajji, Korean mitbanchan, Korean pepper pickles, Korean recipes, korean side dish, Maangchi, pepper pickles in fish sauce
Green chili pepper pickles (Gochu-jangajji)
This is one of my most favorite kinds of jangajji (Korean pickles). It’s made with green chili peppers and tastes salty, sour, spicy, and a little sweet. It’s very crispy and crunchy. Biting into a pickled pepper with a spoonful of warm rice and having the salty brine splash out with a snappy crunch is just irresistible […]
Posted by Maangchi in Recipes on Sep 19th, 2014in the recipe categories: easy, fermented, jangajji, pickle, preserved side dish, side dish, spicy, vegetarian. Tagged: 고추장아찌, gochu jangahchi, gochu jangajji, green chili pepper pickles, green chili pepper pickles in soy sauce, how to pickle chili peppers, 장아찌, Korean authentic recipes, Korean kitchen, korean pickles, Korean recipes, korean traditional food, Maangchi's Korean cooking, Maangchi's recipes, pepper pickles in soy sauce, pickled green chili peppers, pickled peppers, pickling hot peppers

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