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jangajji pages

  1. Korean green chili pepper pickles

    Pepper pickles in fish sauce (Gochu-jeotguk-jangajji: 고추젓국장아찌)

    Fermenting can’t get easier with this fish sauce based ferment of pickled peppers in soy sauce. It’s made with traditional Korean green peppers that are mild, sweet, juicy, and super crispy. The flavorful juice in the peppers squirts out with every bite, so be careful!

    Posted by Maangchi in Recipes on Aug 27th, 2025in the recipe categories: , , , , , . Tagged: , , , , , , , , , , , ,

  2. L.A. Jangajji

    Today’s recipe is something I call L.A. jangajji, a Korean style pickle popular in the Korean community in Los Angeles. I first tasted it years ago when I visited my mom in L.A. She said all her friends were making pickles that way in those days. Usually Korean jangajji only pickles one vegetable and is […]

    Posted by Maangchi in Recipes on Apr 7th, 2018in the recipe categories: , , , , , . Tagged: , , , , , , , , , , , , ,

  3. Korean cucumber pickles (Oijangajji)

    I’m introducing Korean style salty cucumber pickles (oijangajji). Unlike Western cucumber pickles, oijangajji is seasoned with a lot of other condiments and spices, which makes it good for side dishes. After we make the pickles I’ll show you how to make two side dishes that use oijangajji. When you choose cucumbers, make sure they are […]

    Posted by Maangchi in Recipes on Aug 20th, 2009in the recipe categories: , , , , . Tagged: , , , , , , , , , , ,