물김치 pages

Dongchimi (radish water kimchi)
Dongchimi literally means “winter kimchi” because it’s traditionally made right before the cold winter starts in Korea. In late fall, we can find small, palm-sized radishes in the market, and we start thinking “Oh, it’s time to make dongchimi already!” The radishes harvested around that time of year are firm, crispy, and sweet. But these days […]
Posted by Maangchi in Recipes on May 7th, 2012in the recipe categories: cold, fermented, kimchi, non spicy, side dish. Tagged: 무우김치, 물김치, homemade dongchimi, korean food, Korean kitchen, Korean recipes, Maangchi recipes, mukimchi, mulkimchi, radish recipe, radish recipes, radish water kimchi, side dish, vegan food, vegetarian food, water kimchi
Yeolmu mulkimchi (young summer radish water kimchi)
Yeolmu mul kimchi is usually eaten in summer in Korea. Making bibimbap with barley rice, doenjang jjigae, yeolmu kimchi, hot pepper paste and toasted sesame oil is one of the most popular and delicious dinners for hot summer. My mouth is watering while writing this explanation! Ingredients 4 pounds of yeolmu (young summer radish), kosher […]
Posted by Maangchi in Recipes on May 17th, 2008in the recipe categories: kimchi, side dish, spicy. Tagged: 물김치, korean food, Korean recipes, mulkimchi, yeolmu mulkimchi, young summber radish, youngsummberradish kimchi

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