무우김치 pages

Dongchimi (radish water kimchi)
Dongchimi literally means “winter kimchi” because it’s traditionally made right before the cold winter starts in Korea. In late fall, we can find small, palm-sized radishes in the market, and we start thinking “Oh, it’s time to make dongchimi already!” The radishes harvested around that time of year are firm, crispy, and sweet. But these days […]
Posted by Maangchi in Recipes on May 7th, 2012in the recipe categories: cold, fermented, kimchi, non spicy, side dish. Tagged: 무우김치, 물김치, homemade dongchimi, korean food, Korean kitchen, Korean recipes, Maangchi recipes, mukimchi, mulkimchi, radish recipe, radish recipes, radish water kimchi, side dish, vegan food, vegetarian food, water kimchi
Kkakdugi (Cubed radish kimchi)
Posted by Maangchi in Korean food photos on Aug 9th, 2011. Tagged: cubed radish kimchi, delicious recipe, diced radish, 무우김치, 깍두기, kkakdugi, kkaktugi, korean food, Korean food photo, radish pickles, side dish, turnip
Kimchi and Kkakdugi
Kimchi is a staple of Korean life and many Koreans include it in their meals three times a day. You can eat it by itself, or use it in so many different Korean recipes. When Koreans make kimchi, they make an effort to make the best kimchi possible and include many regional ingredients. Today I […]
Posted by Maangchi in Recipes on Jul 12th, 2007in the recipe categories: fermented, kimchi, side dish, spicy. Tagged: cabbage kimchi, 무우김치, Fermentation, kaktugi, Kimchi jjigae, kkaktugi, korean food, Korean recipes, napacabbage kimchi

Tags

무우김치 pages

Maangchi's recipes by category: