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Fluffy steamed buns filled with sweet red beans – Jjinppang (찐빵)
Hot and fluffy steamy jjinppang are irresistible! Soft on the outside with sweet red bean paste in the middle, they are great for a dessert or snack, or even a light meal when you’re in a hurry. Make sure the filling is a little chunky and not too smooth!
Posted by Maangchi in Recipes on Dec 19th, 2017in the recipe categories: dessert, main dish, non spicy, snack, vegetarian. Tagged: hobbang, homemade red bean buns, hoppang, How to make red bean paste buns, 호빵, 찐빵, jjinppang, korean steamed red bean buns recipe, red bean steamed buns, red bean sweet bun, steamed bread, steamed buns with sweet red bean paste filling, steamed sweet red bean buns
Steamed pork buns (Jjinppang-mandu)
“We used to make a large quantity at once, enough to eat for the whole winter. We kept hundreds of steamed pork buns in earthenware pots in the yard. The weather was so cold that the buns were frozen the whole winter, until we finished them. They were hard as stones the whole time. We ate them every other day, not as a snack, but as a meal. We used to bring some frozen buns to the kitchen, thaw them out, steam them, and eat them.”
Posted by Maangchi in Recipes on Aug 15th, 2010in the recipe categories: main dish, mandu, non spicy, pork, snack. Tagged: Asian cooking, Asian cuisine, 만두, 찐빵, 찐빵만두, jjinppang mandu, korean food, Korean kitchen, recipe, steamed pork buns, video recipe

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