calamari pages

Spicy grilled squid (Ojingeo-tonggui)
This spicy grilled squid is a favorite in Korean bars, and if you’ve ever been to one, you couldn’t have missed it. A huge grilled squid covered in shiny, juicy, spicy sauce in the middle of a table full of drinkers. It’s not a dish you eat alone, you share it with friends, the more […]
Posted by Maangchi in Recipes on Dec 4th, 2014in the recipe categories: anju, main dish, seafood, side dish, spicy. Tagged: calamari, calamari with spicy sauce, grilled calamari, grilled whole squid, 오징어구이, 오징어통구이, 통오징어구이, Korean cooking, Korean cooking website, Korean cuisine, korean food, Korean food blog, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Korean style calamari recipe, Maangchi, Maangchi's recipes, ojingeo-tonggui, Spicy grilled squid (grilled calamari: 오징어통구이) spicy grilled squid, tongojingeo-gui
Fermented squid side dish (Ojingeojeot)
I used to make salty fermented anchovies every year when I lived in Korea. It was very easy to make! I mixed fresh anchovies with a lot of salt and put them into a huge earthenware jar. About 6 months later, the achovy jeot fermented well! I used to use them in my kimchi paste, or I took some from the jar and mixed with seasonings to use as a side dish.
Posted by Maangchi in Recipes on Nov 4th, 2010in the recipe categories: cold, fermented, preserved side dish, seafood, side dish, spicy. Tagged: Asian cuisine, calamari, fermented salty squid, fermented seafood, fermented squid, fermented squid side dish, food blogger, 오징어젓, jeot, jeotgal, Korean fermented seafood, korean food, Korean food blog, Korean recipes, ojiengeojeot, Ojingeo-jeot, ojingeojeot, salted and fermented squi, salty fermented seafood, side dish

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