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  1. salty fermented squid

    Fermented squid side dish (Ojingeojeot)

    I used to make salty fermented anchovies every year when I lived in Korea. It was very easy to make! I mixed fresh anchovies with a lot of salt and put them into a huge earthenware jar. About 6 months later, the achovy jeot fermented well! I used to use them in my kimchi paste, or I took some from the jar and mixed with seasonings to use as a side dish.

    Posted by Maangchi in Recipes on Nov 4th, 2010in the recipe categories: , , , , , . Tagged: , , , , , , , , , , , , , , , , , , ,