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frozen squid pages

  1. Squid (Ohjingeoh)

    I grew up in a harbor city , so I love seafood and know how to make a lot of different things with squid: soups, stews, steamed dishes, a fermented squid called ojingeojeot, and hot & spicy stir fried squid. Always buy fresh squids instead of frozen if you can. They are almost always sold […]

    Posted by Maangchi in Korean cooking ingredients on Feb 29th, 2008. Tagged: , , , , ,