I’m happy to release the first video from my Gapshida trip, popcorn chicken gizzards! It was filmed in Wellington, New Zealand, at Jamie Frater‘s house. The cameraman is Ryan Sweeney. My blog about the trip is here. This is not an authentic Korean dish. This recipe was inspired by the fried chicken gizzards served in my […]
Last night we had a great meetup at Josephine’s house in the Philippines! It was a small group but all of them were super avid Korean food fans. Delicious food, great hospitality, and what else do we need? Yes, passion! We were all passionate about food and cooking. My last destination for Gapshida was a […]
I had a wonderful time with my Malaysian readers last night! Thank you for coming to see me! Everyone had a great time sharing food, getting to know each other, and talking about delicious food! The food everyone brought was fantastic! More stories and photos about this meetup will be posted soon! Check out our […]
On Oct 22, I left Sydney for Wellington New Zealand. Even though I felt a little sad to leave Sydney and to say goodbye to Chris and my Australian readers, I was excited to meet Jamie Frater and his friends and family. Gapshida, let’s go! Don’t be sad about leaving a lovely city and people; let’s […]
Yesterday I had a wonderful time at my meetup in the Singapore Botanical Gardens. I met so many wonderful people and you wouldn’t believe the beautiful food they brought, it was like artwork! They were all so passionate about cooking Korean food, we are really on the same planet! More stories and the photos about […]
from Rotorua, New Zealand Oct.29, 2011 Yesterday I visited Mere Marshall’s house in Rotorua, in the North Island of New Zealand with Jamie Frater and Ryan. Mere is one of the Korean food fans featured on my website. We filmed her simple and delicious New Zealand recipe Paua fritters (abalone fritters). She and her sister Jill […]
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
