Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
Want to get my monthly letter?
My monthly letter to my readers includes my recipe roundup, funny and touching stories, and photos of what you guys are cooking! It's delivered the first day of every month
Maangchi's recipes by category:Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
I cant believe it i didnt know u were in sydney :( so heartbroken.. Is there next time? I hope ur visiting sydney/ jakarta soon :) (im aus-indonesian )
omg it looks fun…. too bad i have an appointment on that day and could not make it.
sending love from Sydney…
ps:jeongcheoul is cute lol
and by the way… i have a former classmate who is studying in melbourne and also my bestfriends daughter as well both in melbourne, plus my auntie’s friends there… by the way i have also some facebook friends aside from chris… there are 2 muaythai boxers the other one is a teen and the other has an italian race and referee from the show called “the challenger muaythai” plus… a young athlete for youth olympics happened in 2010…
glad to hear about this trip for maangchi and a meet up with chris and other aussie fans! :D by the way i just wanna say something… i havent been here but i always remember this place because of masterchef australia and junior masterchef australia, especially chinatown reminds me of kylie kwong one of australia’s famous celebrity chefs… and i’ve heard also that sydney is one of many filipino immigrants and OFWs (overseas filipino workers),
What a feast for my eyes! That picnic with all the home cooked food looks amazing. Korean style kangaroo meat sounds great. I really want to try it now. I know there were a lot of jealous people in that park when they saw your beautiful and delicious food. And what a versatile chef you are, even cooking in your hotel room kitchen!
Great Gapshida in Sidney! :)
You’look re so pretty en cuteeeeee Maangchi!!! :), Me like it!! :D
Succes for next Gapshida! :)
xo
looks like you had a great time in sydney! oh and the food looks great… even on korean air! wow, i need to fly with them sometime. it’s the best airplane food i’ve ever seen. :D
haha, you are going to choose KAL to eat their juk? (porridge)
http://copenhagenkitchen.blogspot.com/2011/11/gapshida.html I will post it on FB now. My readers will be enjoying your story. : )
such an awesome story! can’t wait to meet u in Malaysia
See you soon!
Great, everywere the Gapsida events look awesome!
Reinier, thank you very much! I wish we could go on the Gapshida tour together. You will be very interested in meeting all the people I met and the food I have made and tasted.
WOW! I’m originally form Sydney but now I live in Tokyo! I’m Korean and my father used to be a chef and always cooked the BEST kalbi. All of the places here were so nostalgic! I’m glad you had a good time! There are so many Koreans and great Korean restaurants in Sydney! I always enjoy your videos! Please come to Tokyo!
Great! Nice meeting you!
oh yes, do I spy Chatime Pearl tea on the table?
we have that in Malaysia as well and it’s a roaring business here
yes, that’s peral tea! You are so smart!
You are one amazing lady! flying for hours and then being able to shop and cook such elaborate dishes in a hotel room without any problem. I take my hat off to you my dear. See you in Malaysia soon!
Thank you very much for your nice message! : )
Wow! This is my favorite post so far — the picnic food looks so good, and the weather looks nice (unlike NYC, where it has been snowing). Thanks for the photo of the Korean Air meal — that was cool to see for those of us who haven’t traveled much!
Yeah NYC had snow recently! I missed my first snow celebration in NY! : ) Cheers!
Oh gosh, what a long flight, Mangchi. I think you will sleep for a week when you come back home. ^__^
Yes, probably I will be sleeping and sleeping. Thanks Korea4me!
Maangchi:
You know that you are awesome when you make an already adventurous dude set new goals!
The food on Korean Air is really quite good for airplane. Been there, done that!
The food in Incheon airport isn’t all that bad either. It sure beats Burger King… Been there and done that too.
But eating homemade “Kangaroo Kalbi” downunder? Now that’s something I have to do. Add it to the list! :)
haha, it sounds like you are already very adventurous!