gomtang pages

Gomtang (Korean beef soup: 곰탕)
Gomtang is a hearty soup made with long-simmered beef, tendon, and intestines. it boosts energy and warms both the body and mind!
Posted by Maangchi in Recipes on Jan 14th, 2024in the recipe categories: beef, main dish, non spicy, one bowl meal, soup, spicy. Tagged: beef brisket soup, beef gomtang, beef soup, 곰탕, gomtang, Korean beef soup, Korean cooking, korean food, Korean style beef soup, Maangchi, Maangchi Korean cooking
Ox bone soup (Seolleongtang)
The milky broth is achieved by simmering for hours and hours. There’s no rule to how many hours you have to boil it, but I can tell you that you need simmer until you get a milky broth, and the bones are smooth with no more meat is sticking to them. The bone marrow should be all boiled away so that there’s a cavity in the center of each bone. The inside of the bones should look like a sponge.
Posted by Maangchi in Recipes on Nov 17th, 2010in the recipe categories: beef, main dish, non spicy, side dish, soup. Tagged: Asian cuisine, beef bone soup, bone soup, cooking blog, cooking utensil, 뼈국물, 곰탕, Food and drink, gomtang, korean food, Korean kitchen, Korean recipes, ox-bone soup, seollongtang

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