Tags

ox-bone soup pages

  1. ox-bone soup

    Spicy ox-bone soup

    Posted by Maangchi in Korean food photos on Dec 17th, 2015. Tagged: , , ,

  2. Seolleongtang (Ox bone soup and rice)

    Posted by xelloss1989 in Korean food photos on Feb 21st, 2014. Tagged: , , , , , , , , , , ,

  3. Seolleongtang (Ox bone soup)

    Posted by Maangchi in Korean food photos on Jan 29th, 2014. Tagged: , , , , , , , , , , ,

  4. Ox bone soup (Seolleongtang)

    The milky broth is achieved by simmering for hours and hours. There’s no rule to how many hours you have to boil it, but I can tell you that you need simmer until you get a milky broth, and the bones are smooth with no more meat is sticking to them. The bone marrow should be all boiled away so that there’s a cavity in the center of each bone. The inside of the bones should look like a sponge.

    Posted by Maangchi in Recipes on Nov 17th, 2010in the recipe categories: , , , , . Tagged: , , , , , , , , , , , , ,