kimchi video pages

  1. nabak-kimchi

    Nabak-kimchi (Vegetable and Fruit Water Kimchi) 나박김치

    Today’s recipe is vegetable and fruit water kimchi called nabak-kimchi in Korean. It’s fruits and vegetables fermented in a spicy rose-colored brine: savory, refreshing, tangy, cold and delicious with a little bit of heat. Koreans serve this kimchi as a side dish to rice, but also rice cake, porridge, and steamed sweet potatoes. It’s a […]

  2. Kkakdugi (Cubed radish kimchi)

    Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi).